Swallows

How many calories are in banku?

1 ball (about 350 g) of banku has about 440 calories. A smooth, slightly sour swallow made from fermented corn dough, often mixed with cassava dough, stirred over heat until firm. Eaten with okro soup, light soup, groundnut soup or grilled tilapia and pepper.

Also called banku ball, corn banku, cassava banku, etsew.

Nutrition facts · estimate
Per 1 ball (about 350 g) (350 g)
440kcal
Protein
8 g · 7%
Carbs
95 g · 87%
Fat
3 g · 6%
Fibre
5 g
Sodium
300 mg
Glycaemic impact
Medium

What it does well

  • Fermented dough is a traditional, satisfying energy source
  • Low in fat on its own
  • Pairs well with protein-rich soups and fish

Worth watching

  • A large ball is a lot of carbohydrate in one sitting
  • Salt is often added while cooking
  • Easy to eat quickly, so portions creep up

How to make it lighter

  • Ask for a smaller ball and extra soup vegetables or fish
  • Pair with okro soup or light soup rather than very oily soups
  • Eat slowly and stop when comfortably full
  • Add a side of garden eggs or kontomire

This is general nutrition information, not medical advice. Numbers are estimates that vary by recipe and portion. If you are managing a health condition, talk to your doctor or a dietitian before changing your diet.

Questions people ask

How many calories are in one ball of banku?

One ball of about 350 g has roughly 440 calories, almost all from carbohydrate. Ball sizes vary widely between homes and chop bars.

Is banku good for weight loss?

Banku is low in fat, but a big ball is calorie-dense. A smaller ball with a protein-rich soup and vegetables is a practical way to enjoy it while losing weight.

Is banku good for diabetics?

Banku is mostly starch, so portion size is key. Pairing a smaller ball with fish and okro or vegetable soup can help, and a dietitian or doctor can guide you on amounts.

Eating banku today?

Snap your plate and Dunu estimates your actual portion, not a textbook one.