Soups & stews

How many calories are in garden egg stew?

1 serving (about 250 g) of garden egg stew has about 260 calories. A stew made from mashed garden eggs, tomatoes, onions and pepper, often with fish or eggs. Eaten with ampesi, rice or kenkey.

Also called eggplant stew, garden egg sauce, nyaadowa.

Nutrition facts · estimate
Per 1 serving (about 250 g) (250 g)
260kcal
Protein
12 g · 19%
Carbs
12 g · 19%
Fat
18 g · 63%
Fibre
6 g
Sodium
700 mg
Glycaemic impact
Low

What it does well

  • Garden eggs add fibre and volume
  • Fish or eggs add protein
  • Low in carbohydrate

Worth watching

  • Oil can make it calorie-dense
  • Salted fish and stock cubes add sodium

How to make it lighter

  • Use less oil and more garden eggs
  • Add fresh fish or boiled eggs
  • Use fewer stock cubes and more fresh herbs

This is general nutrition information, not medical advice. Numbers are estimates that vary by recipe and portion. If you are managing a health condition, talk to your doctor or a dietitian before changing your diet.

Questions people ask

How many calories are in garden egg stew?

About 260 calories for a 250 g serving with fish. Oil quantity is the biggest variable.

Is garden egg stew good for weight loss?

Garden eggs are low in calories and high in fibre, which helps you feel full. Use less oil to keep it lighter.

Is garden egg stew good for diabetics?

It is low in carbohydrate, which makes it a good partner for starchy foods. Keep the starch portion moderate and check with a dietitian or doctor.

Eating garden egg stew today?

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