How many calories are in kontomire stew?
1 serving (about 250 g) of kontomire stew has about 295 calories. A stew of cocoyam leaves cooked in palm oil, often with egusi (agushi), eggs and fish. Served with ampesi, rice or plantain.
Also called palava sauce, cocoyam leaf stew, kontomire and egusi, nkontomire.
- Protein
- 14 g · 19%
- Carbs
- 10 g · 14%
- Fat
- 22 g · 67%
- Fibre
- 5 g
- Sodium
- 700 mg
- Glycaemic impact
- Low
What it does well
- Leafy greens provide iron, folate and vitamin A
- Egusi and eggs add protein
- Good fibre content
Worth watching
- Can be very oily
- Salted fish and stock cubes raise sodium
- Egusi is calorie-dense
How to make it lighter
- Use less palm oil and more kontomire
- Add boiled eggs or fresh fish for protein
- Use fewer stock cubes
- Pair with ampesi made with unripe plantain
This is general nutrition information, not medical advice. Numbers are estimates that vary by recipe and portion. If you are managing a health condition, talk to your doctor or a dietitian before changing your diet.
Often eaten with kontomire stew
Questions people ask
How many calories are in kontomire stew?
A 250 g serving has about 295 calories, mostly from palm oil and egusi. Recipes vary widely.
Is kontomire stew healthy?
Kontomire is a nutrient-rich leafy green with about 5 g of fibre per serving here. Using less oil keeps it lighter.
Is kontomire good for diabetics?
Kontomire stew is low in carbohydrate and high in fibre, which makes it a good partner for starchy foods. Discuss your overall plan with a dietitian or doctor.
Guides
- Healthy eatingHow to Eat Healthy with Ghanaian FoodEat well without giving up banku, waakye or jollof. A practical guide to building balanced, healthy plates from everyday Ghanaian food.
- WeightHow to Lose Weight Eating Ghanaian FoodLose weight steadily without giving up Ghanaian food. Learn portions, smarter swaps and simple habits that work with banku, rice and stews.
- ConditionsDiabetes-Friendly Ghanaian Meals: What to KnowLiving with diabetes in Ghana? Learn how to build balanced, blood sugar-friendly plates with local foods, portions and smart pairings.
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